Paolo Cremasco, the Fortuny and the Red Bacaro.

A chef, even better a "character" whose name in Venice is synonymous of tradition and innovation into the sign of good eating and drinking.

A restaurant: the Fortuny, dedicated to the international and ethnic cuisine.

Modern chandeliers in brown fabrics, design furnishing, simple and elegant, for a hall up to 200 seats.

A Bar Ristò, the "Red Bacaro", that, with the near american bar constitutes the ideal meeting place for a refined and modern customer lacking for nothing and used to cuddle himself because "nothing is so necessary... as the superfluous".

From the aperitif to the dessert in a growing of flavors and colors.

.:: Menu' Bacaro Rosso

.:: 2012 New Year's Eve Dinner - December 31st