Welcome to Villa Fiorita Restaurant

Whether it's a gala dinner, a corporate event, an incentive, a wedding or a special occasion, you will find the perfect location by choosing from different rooms and settings, each designed to best adapt to your event. Six different solutions, with capacities from 40 to 400 people, are able to satisfy every need, offering versatile spaces and unique atmospheres to make every occasion truly unforgettable.

Thanks to the skill and dedication of our Master Chef, Emanuele Rizzoli, and his team, our cuisine is certainly a superb expression of our region, and takes its inspiration from the fusion of two cultures: Venetian cuisine, with its characteristic dishes based on fish from the lagoon and vegetables from the islands; and peasant cooking from the hills of the Treviso district, famous for its seasonal specialities such as mushrooms, red radicchio, and farmyard poultry with their strong flavours such as goose and duck.